New probiotics unit marks ‘major milestone’ for DuPont 03.28.2019 By Rebekah Schouten Company completes new fermentation unit in New York and probiotics expansion in Wisconsin.Read More
Game-changing ingredients to watch out for in 2019 01.15.2019 By Anna Wiber R.&D. leaders from PepsiCo, Kind and Otis Spunkmeyer forecast trends for the new year.Read More
Establishing probiotic claims for bakery products 12.11.2018 By Donna Berry Regulatory guidance on marketing probiotics in foods is minimal.Read More
Baked goods emerge as a viable vehicle for probiotics 11.27.2018 By Donna Berry New technologies in probiotics enable them to get out of the dairy category and into others … such as bakery.Read More
How Probar delivers probiotics to consumers 10.23.2018 By Anna Wiber The company’s live bars contain 1 billion colony-forming units of probiotics. Read More
Two nutrients invigorating bakery products 09.11.2018 By Dr. Hikmet Boyacioglu Probiotics and protein provide health benefits consumers are searching for.Read More
Understanding the basics of prebiotic fibers 07.10.2018 By Donna Berry Science shows that gut health is critical to overall health, but a growing list of prebiotics has the potential to create confusion.Read More
ADM to acquire U.K.-based probiotic supplement provider 06.29.2018 By Susan Reidy Purchase creates fully integrated probiotics and nutraceuticals business for consumer and commercial markets.Read More
301 INC invests in GoodBelly 06.21.2018 By Monica Watrous General Mills partnered with brand previously to develop probiotic bars.Read More
DuPont’s Microbiome Venture finds second partner 03.16.2018 By Staff The venture focuses on the development of new probiotic solutions. Read More