Bakers go pro(biotic) 08.03.2015 By Beth Day In an effort to jump on board the digestive health trend, more bakers are adding probiotics to food.Read More
Partnership creates inulin-probiotic ingredient 07.09.2015 By Jeff Gelski Frutalose PRO contains chicory root fiber syrup from Sensus and probiotic strains from Ganeden.Read More
Partner claims for probiotics 04.14.2015 By Jeff Gelski Probiotic products begin to feature other benefits, like fiber and vitamin D.Read More
Probiotic strain gains regulatory approval in Mexico 09.18.2014 By Jeff Gelski GanedenBC30 remains viable through most manufacturing processes.Read More
Digestion-aiding ingredients explore new categories 09.17.2014 By Jeff Gelski Probiotic strains enter coffee and cereal, and chewing gum is a possibility.Read More
Continuing to build a case for probiotics 08.01.2014 By Keith Nunes Research continues to identify the potential benefits associated with consumption.Read More
DuPont gains rights to probiotic formulation 05.30.2014 By Jeff Gelski AB-Life has been shown to maintain healthy levels of cholesterol in at-risk people.Read More
Patent covers probiotics’ use in coffee, tea, cereal 04.29.2014 By Jeff Gelski Issued to Ganeden Biotech, the patent covers all Bacillus coagulans probiotic strains.Read More
Probiotics and prebiotics: The future is now 04.21.2014 By Donna Berry Dairy processors have a number of choices when adding value to their products.Read More
Comment seeks probiotic inclusion in dietary guidelines 09.10.2013 By Jeff Gelski Food with live and active cultures and probiotics may have a positive influence on health, according to a scientific organization.Read More