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Protein
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Planting protein into baked foods

02.02.2015

By Jeff Gelski

Options expand with peas, soybeans and even algae.

ICL to acquire European dairy protein company

01.29.2015

By Staff

With this acquisition, ICL hopes to answer the protein trend.

thinkThin expands into hot oatmeal

01.27.2015

By Jeff Gelski

New products feature 10 grams of protein and 5 grams of fiber.

F.D.A. has no objection to algae protein ingredient

01.15.2015

By Jeff Gelski

AlgaVie is safe for use in such items as baked foods, dairy items, sauces, snacks and juices.

Analyzing algae as a plant protein source

12.10.2014

By Jeff Gelski

Food and beverage form-ulators may have reason to research a raw material normally known for being fish food.

Blend of rice cereal, powder adds protein to snacks

11.10.2014

By Jeff Gelski

Chlorella, a vegetable source of protein, contains omega-3 fatty acids, phytonutrients, vitamins and minerals.

Research focuses on adding DDGs to baked foods

10.27.2014

By Jeff Gelski

The corn co-product that comes from the ethanol-making process may add protein and fiber to items.

Marketing keeps proteins, carbs in balance

09.29.2014

By Laurie Gorton

Companies need to maintain a healthy perspective when using protein and carbs in marketing.

Masking protein’s undesirable flavors

07.10.2014

By Jeff Gelski

Consumers want protein-packed products, but sometimes their off-notes need attention.

I.F.T.14: Bugs, lab burgers, biotechnology… oh, my

06.25.2014

By Monica Watrous

Food scientists explore sustainable and cost-saving solutions for sourcing ingredients.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Protein
RSS

Planting protein into baked foods

ICL to acquire European dairy protein company

thinkThin expands into hot oatmeal

F.D.A. has no objection to algae protein ingredient

Analyzing algae as a plant protein source

Blend of rice cereal, powder adds protein to snacks

Research focuses on adding DDGs to baked foods

Marketing keeps proteins, carbs in balance

Masking protein’s undesirable flavors

I.F.T.14: Bugs, lab burgers, biotechnology… oh, my

Current Issues & Directories

Popular Articles

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Protein RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Protein
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