Bean chip maker dials up flavor excitement 10.28.2015 By Jeff Gelski Bold flavors such as chipotle BBQ and hot chili lime draw attention to Beanitos, which contain fiber and protein.Read More
ADM explores pea protein options 10.23.2015 By Jeff Gelski The company considers offering pea protein isolates and concentrates as demand for functional proteins grows.Read More
Partnering beans and cereal grains in food formulations 10.20.2015 By Jeff Gelski Bean ingredients may add protein, fiber and a neutral flavor profile.Read More
SupplySide West exclusive: Protein surges on 10.08.2015 By Keith Nunes Consumer interest is pushing manufacturers to add different forms of protein to new applications.Read More
Axiom Foods launches pea protein ingredient 10.07.2015 By Jeff Gelski The company promotes the ingredient's 80% protein concentration, neutral taste and water conservation benefits.Read More
Feeling fuller longer 10.01.2015 By Keith Nunes Protein and fiber remain focal points in efforts to develop products that promote satiety.Read More
Flavor technology reduces pea protein’s bitterness 09.21.2015 By Jeff Gelski Formulators may save on flavor use through Glanbia Nutritionals' EasyFlav technology.Read More
New system adds protein, calcium to snack cakes 09.01.2015 By Jeff Gelski The system from Arla Foods Ingredients also is free of eggs.Read More
Q&A: Chickpea snack brand heats up 07.28.2015 By Monica Watrous With a spicy new flavor and new distribution in Target, Biena Foods is poised to capture growth in the salty snacks market.Read More
Pulses may assist in egg-reduction efforts 07.23.2015 By Jeff Gelski Ingredion webinar focuses on how protein, starches and hydrocolloids may combine in cost-reduction systems.Read More