PepsiCo digs into the complexity of texture 07.18.2016 By Jeff Gelski I.F.T. session focuses on baked chips and extruded snacks with pea protein.Read More
Protein possibilities inside the egg 07.12.2016 By Jeff Gelski Egg ingredients provide functional and gluten-free benefits.Read More
Protein on trend in R.-T.-D. beverages 06.24.2016 By Donna Berry The ready-to-drink beverage category is growing as product formulators experiment with new sources of the nutrient.Read More
Investing in plant protein 05.31.2016 By Jeff Gelski Partnerships and acquisitions provide financial boosts to ingredients based on soy, algae and pulses.Read More
Consumers continue to redefine ‘healthy,’ ‘natural’ 05.12.2016 By Jeff Gelski IFIC's annual survey also finds 64% are trying to consume more protein, up from 54% in 2015.Read More
Protein-packed items may need specific messaging 05.06.2016 By Jeff Gelski Promoting plant sources and muscle mass maintenance are two possibilities.Read More
F.D.A. has no objection to pea protein's GRAS status 04.20.2016 By Jeff Gelski PurisPea may be used in such items as baked foods, smoothies beverages and soups.Read More
Barentz to distribute plant protein ingredient globally 04.20.2016 By Jeff Gelski Lentein, derived from a water lentil, won an I.F.T. award in 2015.Read More
Modern Table planting seeds of a trend 04.05.2016 By Monica Watrous Meal kit company a pioneer in emerging pulse-based pasta category.Read More
Phosphates meet proteins in expanded ICL facility 03.29.2016 By Jeff Gelski Work at the applications center will focus on how phosphates and proteins may work together in bakery, dairy, meat and beverage applications.Read More