Insect protein company added to Ikea’s start-up accelerator program 09.07.2017 By Matt Hamer Flying SpArk invited to attend boot camp aimed at kickstarting innovative, world-benefiting projects.Read More
Pump up your products with protein 08.22.2017 By Dan Malovany Plant-based proteins with flavor- and texture-enhancing systems improve nutritional value and quality of baked goods.Read More
Bar prototypes showcase protein innovation in IFT17 expo booths 07.04.2017 By Jeff Gelski Companies turned to protein bars to display the benefits of their protein innovations during IFT17.Read More
New whey protein keeps bars soft for a year 06.15.2017 By Jeff Gelski Arla Foods Ingredients will showcase Nutrilac PB-8420 at the Institute of Food Technologists' annual meeting.Read More
Homework for new protein sources 03.15.2017 By Jeff Gelski Questions may arise over how to work with pea or bean ingredients.Read More
Burt’s Bees launches protein shakes 01.05.2017 By Monica Watrous Each formula provides 15 grams of protein per serving from pea, rice, flaxseed, sunflower seed and oat.Read More
SternLife launches high-protein breakfast mixes 12.08.2016 By Jeff Gelski Range includes powder mixes for pancakes, porridge and rice pudding.Read More
Adding protein to baked goods 10.31.2016 By Charlotte Atchley When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.Read More
Problems with protein 09.21.2016 By Charlotte Atchley When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.Read More
General Mills to face lawsuit over Cheerios Protein marketing 08.12.2016 By Eric Schroeder Company's motion to dismiss is denied by U.S. District Court in California.Read More