Non-bioengineered PenDure CW is 50% protein at a minimum.

Product to be available in two flavors: peanut butter chocolate chip and honey roasted nut.

Function, modified convenience and foraged ingredients will be on the food and beverage industry's radar next year.

LinPro 140 may be used in such applications as bars, clusters, cereal and beverages.

Makers of sports nutrition products may choose from new wheat, whey and soy ingredients.

Integration efforts will include the closing of Primera's Altura, Minn., plant.

Introductions planned for fiscal 2014 include Yoplait Greek blended yogurt, Nature Valley Protein Granola and gluten-free refrigerated dough and baking mixes.

Luna Carrot Cake and Clif Builder's Max bars debut.

Roll-out of Fact Up Front labeling among initiatives at fore in 2012, early 2013.

Flour mixtures provide fiber and improve protein profiles in baked foods