New Clarisoy ingredient may replace dairy protein 06.23.2014 By Jeff Gelski New product launched at the I.F.T. show in New Orleans.Read More
New rice bran ingredients feature protein, fiber 06.23.2014 By Jeff Gelski NutraBran soluble is 25% protein while NutraBran fiber also contains calcium, magnesium and phosphorus.Read More
Five profiles for protein-rich product development 06.20.2014 By Jeff Gelski 'Macho yogurt,' nuts, hearty snack bars, analogs for meat protein, and exotic meats are all possibilities, according to Packaged Facts.Read More
Consumers willing to pay more for protein-enriched foods 06.16.2014 By Keith Nunes Consumers view protein as a key component of a healthy diet.Read More
Protein on the fringe 05.08.2014 By Charlotte Atchley Chapul debuts energy bars made with milled brown crickets.Read More
A full plate of protein sources 03.24.2014 By Jeff Gelski People are eating dairy and soy protein, but will they go for collagen and ant eggs?Read More
Protein in focus 03.18.2014 By Keith Nunes and Monica Watrous Product developers are incorporating protein into a variety of applications.Read More
ADM to build soy protein plant in Brazil 03.12.2014 By Eric Schroeder Company will invest $250 million in complex in Campo Grande.Read More
Beyond whey: Emerging sources of protein 03.10.2014 By Monica Watrous Natural product developers seek new ways to deliver protein without soy and dairy ingredients.Read More
Kraft bets big on cleaner labels 02.21.2014 By Monica Watrous Protein, snacking also driving innovation efforts.Read More