Company will reduce at least 10% of sodium.

Changes come for sugars and saturated fat.
 

MSG reduces sodium to meet consumer demands without compromising on taste or experience.
 

Agency urges industry to reduce levels in processed and packaged items.

Nearly half of respondents don’t know how much sodium they consume daily.

Koda products offer alternative to sodium bicarbonates.
 
 
 
 
 
 
  

USDA also is planning to further reduce the sodium included in school breakfast and lunch menus.
 

SNAC International’s general counsel spoke about initiatives at SNX conference in Dallas.

If bakers can maintain the flavors consumers know and love without them noticing the reduction, it’s a win for all.

Careful formulation enables consumers to decrease their sodium intake without them noticing.