Salt research tests proteins, requires patience 05.02.2014 By Jeff Gelski PepsiCo, Inc. funding Senomyx research designed to discover salt flavor modifiers.Read More
Dietary salt reduction associated with health benefits in U.K. 05.01.2014 By Keith Nunes Analysis links the reduction of sodium in the diet to improved health outcomes.Read More
PepsiCo to fund Senomyx salt reduction program 04.09.2014 By Jeff Gelski Senomyx plans to develop flavor modifiers and supply them to PepsiCo.Read More
New sea salt ingredient cuts sodium in baked foods 03.12.2014 By Jeff Gelski Sodium reduction of up to 66% may be achieved.Read More
Mission for Mars: reduce sodium 03.06.2014 By Jeff Gelski Space program seeks five-year shelf life for food items as well.Read More
C.D.C. gives restaurants advice on reducing sodium 01.29.2014 By Jeff Gelski New report says health departments and restaurants should work together.Read More
Sodium reduction: A little goes a long way 12.18.2013 By Jeff Gelski Taste buds quickly sense smaller salt crystals, allowing formulators to use less salt.Read More
Nestle to cut salt across portfolio 11.04.2013 By Monica Watrous Company commits to meeting World Health Organization goal of 5 grams daily by 2025.Read More
Shhh! Sodium reduction in progress 10.29.2013 By Jeff Gelski Muffled may describe how some companies are trumpeting sodium-reduction accomplishments.Read More
Rein in costs when reducing sodium 09.09.2013 By Jeff Gelski New ingredient strategies for meat products take the price of replacing salt into accountRead More