Uncertainty lingers for grain suppliers 11.28.2024 By Matt Noltemeyer, Crystal Futrell, and Jason Kendall Strong wheat, soybean and corn exports hampered by possible tariffs. Read More
Barry Callebaut introduces upcycled cacao fruit 11.26.2024 By Brooke Just Line may be used in confectionery, ice cream, beverages, dairy, snacks.Read More
Barry Callebaut works with governments on cocoa supply 11.07.2024 By Jeff Gelski The company seeks to change a law that prohibits replanting in Ivory Coast and Ghana.Read More
T. Hasegawa develops cocoa powder replacer 10.04.2024 By Brooke Just Product is an alkalized, low-fat cocoa flavor. Read More
Global chocolate meltdown inspires cocoa-free product 09.26.2024 By Crystal Futrell Strained supply and surging prices inspire one company to make cocoa-free chocolate.Read More
Retail chocolate prices to soar in 2025 09.23.2024 By Jason Kendall Market is just beginning to price in record cocoa costs.Read More
Using fats and oils to mitigate the costs of cocoa 09.19.2024 By Jeff Gelski High cocoa costs and consumer concerns over sustainability issues are impacting the fats and oils category. Read More
Hu debuts snack-size chocolate bar line 09.18.2024 By Sean Dolan Two varieties available now. Read More
Hershey income falters under new consumer trends 08.05.2024 By Cathy Siegner Confectionery giant trims full-year guidance in response to Q2 results. Read More
Volume increases at Barry Callebaut despite cocoa prices 07.12.2024 By Jeff Gelski The chocolate company re-enters Swiss bond capital market.Read More