IGC raises forecast for global wheat flour trade 04.25.2023 By Arvin Donley But total would still be below five-year average.Read More
Retail bread prices rise in March 04.14.2023 By Eric Schroeder But family flour price falls in month.Read More
CPI for baked foods, cereals jumps 0.9% 04.14.2023 By Eric Schroeder But all food at home finishes lower, down 0.2%.Read More
Surprise, innovation on tap at the Pizza Expo 04.11.2023 By Donna Berry Attendees sought to pair excitement with authenticity.Read More
CDC links Salmonella outbreak to flour 03.31.2023 By Gloria Cowdin Specific brand remains unknown. Read More
Grain Craft sees broader horizons ahead as ingredient supplier 03.30.2023 By Josh Sosland Company president predicts growth, citing innovation.Read More
Farmer Direct Foods reveals new partnership 03.29.2023 By Zachary Sosland Will supply multigrain flours to Farm to Market Bread Co.Read More
Miller Milling plans flour mill expansion 03.29.2023 By Arvin Donley Will increase the plant’s daily capacity by 10,000 cwts.Read More
New flour contains stalk to increase fiber level 03.27.2023 By Jeff Gelski The flour joins The Supplant Co.’s line of sustainable ingredients.Read More
Bay State Milling introduces new multi-purpose flour 03.23.2023 By Zachary Sosland Said to have more fiber than traditional refined wheat flour.Read More