State-owned flour mill is largest in the United States.

Total lowered by 300,000 tonnes.

Bakers increasingly turn to alternative grains to separate their products from others in the marketplace.

Month-over-month gain below 1% for first time in 2022.

Formerly Cella Farms, Equii uses fermentation to produce high-protein bread.

Focus on sourcing 100% of flour by 2030.

Flour miller receives $1.73 million in state funding.

‘Belonging groups’ will help employee-owners feel valued.

May also be used for artisan bread and crackers.

West African rice and low-glycemic pasta cited as examples.