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United Kingdom to require folic acid fortification in non-wholemeal flour

09.21.2021

By Jeff Gelski

The action should help prevent spinal conditions in babies.

New flours from Limagrain improve texture while adding protein, fiber

09.16.2021

By Jeff Gelski

The InnoSense range comes in five collections.

Ontario flour mill takes on new ownership

09.16.2021

By Eric Schroeder

Local businessman acquires Arva Flour Mill.

Grain Craft to add elevator at Idaho flour mill

08.25.2021

By Susan Reidy

Project expected to be complete in the fourth quarter.

Shepherd’s Grain launches American-milled Napoletana ‘00’ flour

08.18.2021

By Jeff Gelski

The flour costs less than imported brands and offers sustainability benefits.

Panhandle Milling now offers ready-to-eat flours, mixes and grains

08.12.2021

By Jeff Gelski

PHM Safe technology eliminates the potential presence of harmful pathogens such as E. Coli and Salmonella.

Rare increase for whole wheat flour production

08.03.2021

By Josh Sosland

Second quarter production up from 2020; off from 2019.

April-June flour production up from 2020 trough

08.02.2021

By Neil Sosland

Quarterly semolina production tumbles.

Profits up 17% at Ardent Mills in fiscal ‘21

07.29.2021

By Josh Sosland

Ends year with strong fourth quarter.

Steve Arndt, commercial business manager of Renwood Mills LLC

Arndt retires after long career at Newton mill

07.14.2021

By Josh Sosland

Renwood executive ‘an institution in family flour.’

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Flour
RSS

United Kingdom to require folic acid fortification in non-wholemeal flour

New flours from Limagrain improve texture while adding protein, fiber

Ontario flour mill takes on new ownership

Grain Craft to add elevator at Idaho flour mill

Shepherd’s Grain launches American-milled Napoletana ‘00’ flour

Panhandle Milling now offers ready-to-eat flours, mixes and grains

Rare increase for whole wheat flour production

April-June flour production up from 2020 trough

Profits up 17% at Ardent Mills in fiscal ‘21

Arndt retires after long career at Newton mill

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Flowers Foods adding Simple Mills

SPC Group eyes Texas site for new bakery facility

Rotella’s Italian Bakery’s future bakery will be its fastest yet

General Mills fine-tunes value strategy

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New Oreo products

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Current Issues & Directories

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Flour
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