Ardent Mills caps year with strong fourth quarter 07.28.2022 By Josh Sosland Conagra leadership highlights milling company results.Read More
‘Super fans’ fuel Hayden Flour Mills’ growth 07.27.2022 By Jeff Gelski The company relies on internet tools to promote its ancient grain flours.Read More
CPI for cereals, baked foods at historic high 07.14.2022 By Eric Schroeder For only the second time, month-over-month gain exceeds 2%.Read More
Big Spring Mill to halt operations in August 07.14.2022 By John Reidy Small, independent flour mill in Virginia dates to 1850.Read More
King Arthur launches new keto, gluten-free products 06.22.2022 By Gloria Cowdin Baking mixes cater to trending keto diet.Read More
Reckoning with the costs of a 25-year downward trend 06.16.2022 By Josh Sosland Understanding the actual price of reduced flour consumption.Read More
Bay State Milling moving forward thru innovation 06.10.2022 By John Unrein Miller is working with brands, both big and small, to stay relevant.Read More
Wauneta Roller Mills ceases flour production 05.27.2022 By Eric Schroeder Company has been in business for nearly 100 years.Read More
Flour per capita consumption hits 30-plus-year low 05.25.2022 By Josh Sosland After rising in 2020, figure slumps beneath 130.Read More
Quaker set to debut new oat flour 05.18.2022 By Eric Schroeder New flour is made from 100% whole grain oats.Read More