Ardent Mills financial results rebound in quarter 04.09.2021 By Josh Sosland Adjusted profits up 95% from third quarter of fiscal 2020.Read More
Ocrim to build, revamp plants for North Dakota Mill 04.09.2021 By Susan Reidy All three mills will see energy savings through the installation of innovative systems.Read More
Ardent Mills launches keto-certified flour blend 03.16.2021 By Jeff Gelski The blend lowers net carbohydrates in baked foods.Read More
CPI for baked foods, cereals climbs 0.4% in February 03.15.2021 By Eric Schroeder Index for all food at home also advances in month.Read More
CPI for baked foods, cereals falls 0.3% in January 02.17.2021 By Eric Schroeder Index for all food at home, meanwhile, advances in month.Read More
Grain Craft partners with Shepherd’s Grain 02.03.2021 By Holly Demaree-Saddler Companies working together to mill sustainably grown wheat.Read More
Whole wheat flour production tumbles in 2020 02.02.2021 By Josh Sosland Fourth quarter production down nearly 20% from October-December 2019.Read More
Flour production up 0.7% in 2020 02.01.2021 By Neil Sosland In up-and-down year, output slips in fourth quarter.Read More
IGC leaves global flour export forecast unchanged 01.22.2021 By Arvin Donley World trade in 2020-21 is projected at 15.1 million tonnes, a 5.5% increase over the previous year.Read More
CPI grain-based foods indexes stronger in 2020 01.20.2021 By Eric Schroeder Seventeen of the 18 categories followed by Milling & Baking News post gains.Read More