Recently added its fourth milling line at its complex in Lowell, Michigan. 

Company investing $31 million in two facilities.

Plans call for $22 million in improvements.

Building will house the Department of Grain Science and Industry and should be completed in the summer of 2026.

The facility will create artisan bread and Viennese pastries.

Construction underway on $70 million flour mill. 

Third facility closing in the state since 2017.

Has 10 times the capacity of its previous plant.

The new facility will serve as a hub for innovation, technical support, the Radini equipment and a North American supply chain for spare parts.
 

Company is moving R&D, office spaces to 10,500-square-foot facility.