New facility will create 200 new jobs.

JTM Foods leans on SACMI for its reliability, service and solution. 

16,000-square-foot facility features lab and blending facility. 

Allows company to improve regional customer support.

Facility will produce xanthan gum. 

Annual production to grow to 900,000 tonnes from 500,000.

Snacks division president says brand has “experienced exponential growth.”

Will process up to 49 million bus annually.

Move marks second Quebec bakery closure this year.
 

Acted as production hub for North American pizza operations.