Granola uses better-for-you ingredients.

Emerging ingredients accelerating gluten-free innovation.

Two other new products also debut.

Product is formulated from a cauliflower, rice and corn blend.
 

Aims to become more approachable and accessible.

Gluten-free cracker maker forms new partnerships.

Products will be available in two sourdough and two gluten-free varieties.
 

Expands availability of baking mixes and flours to local communities.

Wheat-based foods feature tantalizingly in management's growth plans for Kellanova's snack business. 

Brand aims to replace refined grains with legumes in ‘comfort food’ categories.