BFY products offer a path to incremental sales. 

Moyu products made with fiber-rich Asian plant called Konjac.
 

The brand’s products are now featured in stores nationwide at Sprouts Innovation Tables.
 

New offerings include Galactic Brownie and caramel churro flavors.
 

Whole Grains Council survey also finds fewer consumers avoiding gluten.

Cannabis, vegetable flour among ingredients manufacturers turn to for spark.  

The doughs don’t have the strength of regular tortillas, requiring special handling.

The Non-GMO Project verified crackers are formulated from tapioca and green lentil flours.
 

Expands production, distribution capabilities of keto loaves.

The new product is made with organic whole green peas, sea salt and 50% less fat and sodium than potato chips.