Grains deficit gains little note in guidelines 01.07.2021 By Josh Sosland More than 40% of population fails to meet recommendations.Read More
Mindful Snacker debuts in the UK 01.05.2021 By Sam Danley Startup to offer better-for-you potato crisps, dips and more.Read More
Diet rankings again place Mediterranean in top spot 01.04.2021 By Jeff Gelski US News also ranks it No. 1 in diets for plant-based, healthy eating, diabetes and heart health.Read More
Nutritional contribution of grains recognized in new Dietary Guidelines 12.30.2020 By Brian Amick Guidelines for the first time include recommendations for birth to 2 years.Read More
Dietary Guidelines keep added sugars recommendation at same limit 12.30.2020 By Jeff Gelski A committee had advised lowering the daily limit to less than 6% of total calories.Read More
Since Sliced Bread's top takeaways from 2020 12.29.2020 By Charlotte Atchley From the impacts of COVID-19 to declining bread sales, the podcast examined a range topics in 2020.Read More
Channels and nutritional value driving bread growth 12.23.2020 By Nico Roesler Increasingly, consumers are buying healthier bread through different channels, rather than walking traditional center-store aisles.Read More
Nestle launches line of FreshlyFit ready-to-eat meals 12.15.2020 By Rebekah Schouten Innovation is part of the Freshly meal delivery service Nestle acquired in November.Read More
Bread sales picture looking bright amid uncertainty 11.19.2020 By Nico Roesler Consumers are shifting their purchasing decisions as the pandemic goes on, but bread remains a staple.Read More
Unilever ramping up plant-based innovation 11.18.2020 By Keith Nunes Company has set a goal of $1 billion in sales in the next five to seven years.Read More