Proposed cuts are twice as high as the original House farm bill and 10 times the cuts sought by the Senate.

Plans are afoot to enhance the nutritional profile of optional foods by the beginning of the 2014 school year.

Adolescents eating more fruits and vegetables, fewer sweets and sweetened soft drinks.

The agency hopes to use results of the study to inform its understanding of how packaging claims may affect how consumers perceive a product or a label.

The company will introduce a snack platform at all of its stores starting in September.

Less than half of consumers pay attention to nutrition information on restaurant menus.

From Generation Y to boomers, consumers see sustained energy as a key component of health

Center will explore the relevance and benefits of oats through science, agricultural sustainability and innovation.

But weekly consumption has dropped since 2006, says Gallup.

Research at Kansas State University shows improvement in volume and cell elongation in gluten-free bread rolls.