Company commits to meeting World Health Organization goal of 5 grams daily by 2025.

Company says it has improved nutrition profile of 73% of U.S. Retail sales volume since 2005.

Many food manufacturers have voluntarily pledged to reduce the amount of saturated fats in their products.

Makers of sports nutrition products may choose from new wheat, whey and soy ingredients.

Researchers see the need for new strategies to increase fiber intake.

The pyramid from Oldways reflects a variety of foods such as vegetables, fruits, nuts, seeds, whole grains, legumes, herbs and spices.

Restaurant chains are luring health-conscious consumers with lower-calorie menus.

Amid Washington dysfunction, farm bill talks emerge.

Gaesser offers glimpse into results of extensive new scientific literature review.

A Nestle business unit finds ways to prevent oxidation of alpha-linolenic acid.