Collaboration aims to identify bioactives created through interactions between dietary plants and gut microbes.

They may hold the key to providing critical nutrients to those in need.

The grain-based foods industry has historically struggled to convince the US Departments of Agriculture and Health and Human Services to cast grains in the positive light. 

Changes to standards of identity would help in reducing sodium levels.

Recent years have shown a steady increase in popcorn consumption.

McDonald’s ranks as the favorite restaurant for children age 9 and under.

The egg patties and cornbread join Veggies Made Great’s line of vegetable-forward frozen breakfasts and snacks.

Patty Cakes are made with 23 grams of potato protein and zero added sugars.

Zuanelli caps four-year term touching on past, present and future.

The trends come from the company’s 2023 Future Menu Trends report.