Questions arise after study links heart attacks to sweetener 03.06.2023 By Jeff Gelski The FDA considers erythritol Generally Recognized As Safe.Read More
Sustainability, regulation and nutrition highlighted at Wheat Quality Council 03.02.2023 By Gloria Cowdin Presenters covered wheat supply chain, start to finish. Read More
Milling seen in step with ambitious ADM goals 02.28.2023 By Josh Sosland Cuddy and Kruse see clear path to sustainable growth ahead.Read More
Fortunate accidents bring about sweeteners saccharin, sucralose 02.20.2023 By Jeff Gelski Artificial sweeteners continue to grow in popularity thanks to health and cost benefits.Read More
School meal regulations to include added sugars 02.06.2023 By Jeff Gelski Other proposed changes cover flavored milk, whole grains and sodium.Read More
Cocoa flavanol health claim gains limited FDA approval 02.03.2023 By Jeff Gelski ‘Very limited’ evidence links high-flavanol cocoa powder to reduced risk of cardiovascular disease.Read More
FDA under construction 02.01.2023 By Keith Nunes Changes are intended to create a more responsive agency.Read More
The trends influencing consumers in 2023 01.31.2023 By Donna Berry Transparency, sustainability, nutrient density and cognitive health are at the forefront.Read More
Indulgence remains the main factor in sweet goods purchases 01.27.2023 By Jeff Gelski A Cargill survey finds respondents check ingredient lists, too.Read More
Sodium reduction in focus at McCain Foods 01.27.2023 By Sam Danley The company aims to cut sodium by 15% by 2025.Read More