Mary’s Gone Crackers takes pride in being organic, non-GMO, and free from gluten, wheat, nuts, eggs and dairy.
 

Name change is part of the company’s shift in focus to health and wellness.

Weiss appointed to newly created global head of brand management position. 

The Hartman Group provides attendees at the Executive Leadership Forum with a wealth of information on the latest consumer trends.

Ingredients and sustainability make list compiled by Ardent Mills.

Company creates 25 market-ready GLP-1 complementary food, supplement concepts.

Positives were identified across the spectrum of "ultra-processed" grains tracked in the study. 

Ingredients of concern include dyes/colors, sugar replacers, MSG, GMOs and preservatives.
 

New California law bans six synthetic dyes in school-served food starting in 2027.

16,000-square-foot facility features lab and blending facility.