Ingredient focuses on nutrient deficiency through flour fortification, company says.

Nestle appears more focused on reducing rather than increasing its exposure to food. 

These rates are 35% or higher in 23 states.

Company creates yeast protein, postbiotics, sweetener blend solution. 

Grain-based foods are the second largest dietary source of added sugar. 

Proposal to partly replace grains with starchy vegetables still percolating.

Companies are developing more products that align with the trend.
 

Agency urges industry to reduce levels in processed and packaged items.

New wheat variety touted as “higher-value crop” for food industry, consumers.

Letter to USDA applauds removal of “healthy” food pilot plan from farm bill.