The company’s Chef Woo brand markets protein-filled instant noodles for under $2 per package.
 

Zallie says it plays critical role in consumer preference.

New products include a traditional gluten-free version and a vegan variety.
 

Limited-edition product has zero net carbs, zero sugar per serving.

New formulation also features maple syrup and avocado oil.
 

Resource shows how to combine grains, fruit, lean protein and low-fat dairy.

Plant-based and menu refreshes also predicted.

U.S. News & World Report also touches on weight-loss drugs and social media.
 

It’s time to strategically plan for 2024.

Industry and government will focus on sustainability, health, food safety and AI.