Good Source Foods adds ancient grains snacks 02.01.2022 By Eric Schroeder New line includes three flavors.Read More
Consumers lack understanding of serving size, portion size 01.27.2022 By Jeff Gelski Less than half in IFIC survey correctly identify definitions.Read More
Definition of snacking evolves 01.26.2022 By Eric Schroeder New survey from Mondelez digs into changing snacking trends.Read More
Kind Healthy Snacks names global marketing leader 01.25.2022 By Sam Danley Kelly Solomon joins the company from Estée Lauder. Read More
Slideshow: Wellness and sustainability lead 2022 trend forecasts 01.24.2022 By Gloria Cowdin Consumers are primarily concerned with personal and environmental health in their dietary choices.Read More
Study links legumes, bread intake to less severe COVID-19 symptoms 01.21.2022 By Jeff Gelski Researchers point to gut benefits as possible reason for the results.Read More
DouxMatok hires former Kraft VP to lead North American efforts 01.18.2022 By Jeff Gelski Kelly Thompson also worked for Dean Foods and Continental Mills.Read More
Kroger sees 10 trends advancing in 2022 01.18.2022 By Keith Nunes Consumers will embrace new flavors, premiumization and emerging behaviors.Read More
Magnesium gains qualified health claim approval from FDA 01.11.2022 By Jeff Gelski ‘Inconsistent and inconclusive’ evidence shows relationship to reduced risk of high blood pressure Read More
Opportunities for ingredients of concern 01.03.2022 By Jeff Gelski Americans need to consume more vitamin D, calcium, fiber and potassium.Read More