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Grains under attack at dietary guidelines meetings

06.05.2014

By Laurie Gorton

Joanne Slavin briefs cereal chemists about possible changes in 2015 guidelines.

Grain Chain offers D.G.A.C. input on importance of grains in the diet

06.04.2014

By Eric Schroeder

Group sees need for greater nutrition education, offers its members as resources for grain-related issues.

Subtracting added sugars

06.03.2014

By Jeff Gelski

A proposed F.D.A. rule may bring about a greater demand for alternative sweeteners.

F.D.A. plans meeting on Nutrition Facts labels

05.28.2014

By Jeff Gelski

People may ask questions about two proposed rules changes at the June 26 meeting.

IFIC: Consumers generally satisfied with food labels

05.28.2014

By Eric Schroeder

Nearly three-quarters of those surveyed say they are getting all the information they need.

Too many cooks in the school kitchen?

05.26.2014

By Jay Sjerven

Congress considers tweaks or more to school meal nutrition standards.

F.D.A. extends comment period for proposed labeling rule

05.23.2014

By Jeff Gelski

New deadline for comments is Aug. 1.

Three keys to standout innovation

05.22.2014

By Monica Watrous

Of hundreds of launches each year, only seven surpass $100 million in sales, said I.R.I.

To label or not to label

05.22.2014

By Robbin S. Johnson

Congress is being asked to pass the Safe and Accurate Food Labeling Act of 2014.

What’s on – and not on – the label

05.21.2014

By Jeff Gelski

Consumers still seek fiber, protein and whole grains, but some avoid added sugars and gluten.

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Grains under attack at dietary guidelines meetings

Grain Chain offers D.G.A.C. input on importance of grains in the diet

Subtracting added sugars

F.D.A. plans meeting on Nutrition Facts labels

IFIC: Consumers generally satisfied with food labels

Too many cooks in the school kitchen?

F.D.A. extends comment period for proposed labeling rule

Three keys to standout innovation

To label or not to label

What’s on – and not on – the label

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