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Facts Up Front launches education campaign

03.04.2014

By Eric Schroeder

G.M.A. and F.M.I. look to bolster awareness of nutrient-based labeling system.

Nutrition Facts 2.0

03.04.2014

By Jay Sjerven

Cautious optimism and several concerns surround the F.D.A.’s labeling proposals.

G.M.O. issue may affect enzymes

03.04.2014

By Jeff Gelski

Expert says using non-bioengineered enzymes may be less effective than using bioengineered enzymes.

A.B.A. to address proposed Nutrition Facts changes

02.27.2014

By Jeff Gelski

Listing added sugars and changing serving sizes draw concern.

How the health care act affects the baking industry

02.27.2014

By Dan Malovany

A.C.A. has greater impact on smaller companies.

Nutrition Facts panel overhaul gets under way

02.27.2014

By Keith Nunes

Serving sizes, added sugars, vitamin D, potassium and fat are all in the spotlight.

Study links whole grains to fiber intake

02.27.2014

By Jeff Gelski

Data show people with a high whole grain intake also eat more fiber.

Guidelines address junk food ads in schools

02.25.2014

By Jeff Gelski

U.S.D.A. says marketing should be consistent with Smart Snacks in School standards.

Older consumers offer untapped opportunities

02.25.2014

By Monica Watrous

Baby boomers are having a hard time finding easy-to-read labels, says Nielsen.

Go ‘retro’ with bromelain and papain

02.20.2014

By Laurie Gorton

These plant extracts still find use in the food industry.

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Health and Wellness
RSS

Facts Up Front launches education campaign

Nutrition Facts 2.0

G.M.O. issue may affect enzymes

A.B.A. to address proposed Nutrition Facts changes

How the health care act affects the baking industry

Nutrition Facts panel overhaul gets under way

Study links whole grains to fiber intake

Guidelines address junk food ads in schools

Older consumers offer untapped opportunities

Go ‘retro’ with bromelain and papain

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General Mills fine-tunes value strategy

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New Oreo products

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Current Issues & Directories

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Health and Wellness
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