Goya Foods goes big 03.27.2014 By Keith Nunes Following a $250 million investment the company is opening four plants in the United States.Read More
Study shows size of cereal flakes matters 03.27.2014 By Staff Penn State researchers find people have a hard time judging appropriate portions of food.Read More
Shedding the villain image 03.24.2014 By Jeff Gelski Wellness 14 speaker says solving the obesity issue will require healthier processed foods.Read More
Health benefits of dark chocolate identified 03.19.2014 By Keith Nunes Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health, according to the research.Read More
A different view on saturated fats 03.18.2014 By Jeff Gelski Evidence does not support current recommendations on reduced intake and heart disease, according to a meta-analysis of 72 studies.Read More
Campaign to tell consumers what’s up with whole grains 03.17.2014 By Jeff Gelski A GrainnUP! program will feature restaurant partnerships, recipes and social media.Read More
Beyond beta-glucan 03.17.2014 By Jeff Gelski Another compound in oats may protect the heart.Read More
Big gains reported for high-stability canola oil 03.13.2014 By Laurie Gorton Developers predict news of potential health care cost reductions, too.Read More
Nuts, seeds gaining share in global snacks market 03.12.2014 By Keith Nunes Nut penetration into the U.S. snack foods segment trails the rest of the world.Read More
Grown in the U.S.A. 03.12.2014 By Jeff Gelski Honey and a new stevia growing venture may lead to traceability, marketing benefits.Read More