Roquette joins natural sweetener partnership 08.30.2016 By Jeff Gelski Called Dolce, the partnership also includes a biotechnology company and a natural products company.Read More
Engaging millennial customers 08.29.2016 By Keith Nunes Phone calls and face-to-face meetings may be considered old fashioned to the people in this demographic.Read More
Pepperidge a winner in IBIE sustainability competition 08.23.2016 By Josh Sosland Wholesale, retail baking categories new for B.E.S.T. award.Read More
Bühler, Bosch expand research cooperation 08.22.2016 By Holly Demaree-Saddler New products from the collaboration are expected for 2017.Read More
Bellarise launches gluten replacer, DATEM replacer 08.19.2016 By Jeff Gelski Bakeries may use the ingredients to either save on gluten costs or offer "clean label" ingredients.Read More
Wheat Montana launches non-G.M.O. product line 08.03.2016 By Matt Hamer Company reformulates Healthyloaf line to comply with non-G.M.O. standards.Read More
Ohly introduces maple syrup powder 08.02.2016 By Jeff Gelski Made with 100% Canadian maple syrup, the ingredient is three times as sweet as sugar.Read More
Bunge offers corn ingredients, oils with Non-GMO Project verification 07.19.2016 By Jeff Gelski The company also pursues verification for its dry corn mill in Danville, Ill.Read More
I.F.T. honors three with Innovation Awards 07.19.2016 By Keith Nunes The winners were honored July 17 during the Institute of Food Technologists annual meeting and food expo.Read More
MGP starches, protein lines now Non-GMO Project verified 07.19.2016 By Eric Schroeder Company says 22 of its products have been verified.Read More