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Givaudan to acquire Spicetec Flavors & Seasonings

05.24.2016

By Keith Nunes

The acquisition price is approximately $340 million.

F.D.A. has no questions on acrylamide-reducing yeast’s GRAS status

05.23.2016

By Jeff Gelski

The baker's yeast may reduce acrylamide in food products by up to 90%, according to Renaissance BioScience Corp.

Denali Ingredients invests $5.5 million in expansion

05.19.2016

By Eric Schroeder

Part one of renovation includes new innovation center in New Berlin, Wis.

New dough relaxer works as alternative to L-cysteine

05.16.2016

By Jeff Gelski

Bakers may label Extensa from BreadPartners as vegetable protein.

Bunge launches non-G.M.O. corn product line

05.16.2016

By Josh Sosland

Largest corn miller poised to bring scale to non-G.M.O. production.

Hydrocolloids – It’s all about the gel

05.13.2016

By Donna Berry

The ingredients contribute to dairy formulations by giving products a rich and creamy mouthfeel.

Bay State adds to gluten-free blend and mix capabilities

05.09.2016

By Jeff Gelski

The addition enhances the ancient grain flour business within a dedicated production area.

New inclusions are free from allergens

05.09.2016

By Jeff Gelski

Bits-O-Flavor flakes deliver flavor and color.

Cargill researchers reduce saturated fat in shortenings

05.05.2016

By Jeff Gelski

Methods involving starches, vegetable waxes and emulsions lead to reductions of up to 40%.

Bellarise launches organic dough conditioner

05.03.2016

By Jeff Gelski

The ingredient list features non-bioengineered and organic wheat flour, enzymes and ascorbic acid.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Supplier Innovations
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Givaudan to acquire Spicetec Flavors & Seasonings

F.D.A. has no questions on acrylamide-reducing yeast’s GRAS status

Denali Ingredients invests $5.5 million in expansion

New dough relaxer works as alternative to L-cysteine

Bunge launches non-G.M.O. corn product line

Hydrocolloids – It’s all about the gel

Bay State adds to gluten-free blend and mix capabilities

New inclusions are free from allergens

Cargill researchers reduce saturated fat in shortenings

Bellarise launches organic dough conditioner

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Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

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Supplier Innovations
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