Slideshow: Inside ADM's new innovation center 03.29.2016 By Keith Nunes The Flavor Creation and Customer Innovation center is designed with collaboration in mind.Read More
Giving flour more power 03.29.2016 By Jeff Gelski Consider ancient grains, pulses and almonds as functional flour sources.Read More
Corbion introduces preservative-free pre-soaked grains 03.24.2016 By Jeff Gelski New offerings include such ingredients as oat, sunflower, millet and quinoa.Read More
Reducing the ‘ates’ in meat applications 03.15.2016 By Jeff Gelski Celery, vinegar, green tea, citrus and rosemary ingredients may increase shelf life and add food safety benefits in meat and poultry items.Read More
Picking the right fruits, nuts and seeds for dairy applications 03.14.2016 By Donna Berry Consumer preferences appear to be evolving as they seek healthier alternatives.Read More
Algae company Solazyme changing name to TerraVia 03.11.2016 By Jeff Gelski The ingredient supplier also begins a search for a new c.e.o. and enters a $28 million financing round.Read More
New pea protein ingredient comes with bitter-blocker 03.09.2016 By Jeff Gelski GLG Life Tech partners with MycoTechnology to launch P-Pro Plus.Read More
Plant protein applications evolving 03.01.2016 By Keith Nunes The use of almonds, soy, jackfruit and algae are showing up in new products and concepts.Read More
Packing in protein 03.01.2016 By Jeff Gelski Marketing opportunities may come through protein additions sourced from peas, beans or soy.Read More
Blommer Chocolate buys plant in China 02.24.2016 By Jeff Gelski The company plans to invest a total of $40 million in a bean processing and chocolate manufacturing facility.Read More