Ancient grains expansion 05.15.2015 By Jeff Gelski Such ingredients as quinoa, chia and teff are making their way into salads, cereal and even ice pops.Read More
Picking the right fruit format 05.14.2015 By Donna Berry Dairy applications work well with fruit and may add another healthy dimension.Read More
Welch’s to offer inclusions to food manufacturers 05.14.2015 By Jeff Gelski Partnership with Taura Natural Ingredients creates FruitWorx for use in such items as bars, confectionery items, baked foods and cereal.Read More
Barry Callebaut engages in sustainability initiatives 05.14.2015 By Jeff Gelski The chocolate and cocoa company strengthens its sustainability efforts in sugar and dairy products.Read More
New sweetener blends feature monk fruit 05.11.2015 By Jeff Gelski Steviva focuses on sugar and calorie reduction with new systems and grades.Read More
At face value: Front of pack claims are evolving 05.04.2015 By Charlotte Atchley Marketers get to the point with more descriptive front-of-package claims beyond ‘natural.’Read More
Masking flavors for children 04.30.2015 By Jeff Gelski Blocking bitter notes becomes more difficult with younger taste buds.Read More
Bay State launches line of sprouted flours 04.29.2015 By Jeff Gelski BeneGrain initially will feature wheat flour and brown rice flour.Read More
Quaker files patent on expandable package for heated food 04.23.2015 By Jeff Gelski The invention addresses spillover protection as well as shipping costs.Read More
Blue Diamond launches almond flour 04.22.2015 By Jeff Gelski The flour provides protein, fiber and calcium.Read More