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Sprouting into prominence

04.20.2015

By Jeff Gelski

Flour from sprouted grains may improve flavor and nutrient absorption.

Glanbia launches plant protein blends for bars

04.17.2015

By Jeff Gelski

The blends feature protein from pea, chia, flaxseed and soy.

Hydrocolloids: Managing moisture and more

04.16.2015

By Donna Berry

Understanding the different ingredient characteristics is a key to developing a successful formulation.

Subtracting sugar from formulations

04.16.2015

By Jeff Gelski and Keith Nunes

Several leading brands focus on reducing the amount of sugar in some products.

New database covers vitamins, minerals and botanicals

04.15.2015

By Jeff Gelski

Watson provides a way to research recommended intakes, health benefits and recent studies.

I.F.F. plans to buy Ottens Flavors

04.13.2015

By Jeff Gelski

Ottens is active in flavor enhancing, sodium reduction and savory flavors.

Staying on-trend in snack development

04.09.2015

By Monica Watrous

Achieving a clean label becomes more challenging when developing products that are low in fat, high in protein or gluten-free.

Anticipating egg alternative needs

04.06.2015

By Jeff Gelski

When egg ingredient prices spike, know what alternatives fit your formulation needs and labeling requirements.

Shifting from weight management to wellness

03.31.2015

By Keith Nunes

Companies rethinking how they position diet brands in marketplace.

CHS sells Solgen isoflavone brand to Spanish company

03.30.2015

By Eric Schroeder

Deal includes inventory, technology, Solgen brand name and customer list.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Supplier Innovations
RSS

Sprouting into prominence

Glanbia launches plant protein blends for bars

Hydrocolloids: Managing moisture and more

Subtracting sugar from formulations

New database covers vitamins, minerals and botanicals

I.F.F. plans to buy Ottens Flavors

Staying on-trend in snack development

Anticipating egg alternative needs

Shifting from weight management to wellness

CHS sells Solgen isoflavone brand to Spanish company

Current Issues & Directories

Popular Articles

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Supplier Innovations RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Supplier Innovations
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