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New ways to slay mold spores

03.09.2015

By Jeff Gelski

Live yeasts and a processed used by NASA may keep bread mold-free for a longer time.

Getting by without gluten, eggs or phos

03.03.2015

By Jeff Gelski

Consider quality, cost and consumer perception when choosing alternative ingredients.

Promoting positives while subtracting sodium

03.03.2015

By Jeff Gelski

Positive messages may involve specific flavors as well as potassium and calcium inclusion.

Tate & Lyle launches low-calorie sugar ingredient

02.24.2015

By Jeff Gelski

Dolcia Prima allulose provides bulk, sweetness with 90% fewer calories than regular sugar.

Clean label starches get tougher

02.23.2015

By Jeff Gelski

Recently launched starches stand up better under harsh conditions like homogenization.

Ingredion enters carrageenan agreement

02.17.2015

By Jeff Gelski

Chilean company produces carrageenan, which provides stabilizing properties, suspension qualities and added viscosity.

New sea salt ingredient adds umami flavor, cuts sodium

02.17.2015

By Jeff Gelski

Umami-Essence works in such applications as sauces and pizza toppings.

Ganeden, Georgia Nut in healthy snacks venture

02.10.2015

By Eric Schroeder

Companies plan to create on-trend probiotic product concepts.

Backing up satiety benefits

02.09.2015

By Jeff Gelski

Studies investigate the effects of oatmeal, almonds and hot peppers.

Comax introduces butter flavors

02.09.2015

By Jeff Gelski

Such flavors as Brown Butter, Butter in My Coffee and Nut Butter work in foods and beverages.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Supplier Innovations
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New ways to slay mold spores

Getting by without gluten, eggs or phos

Promoting positives while subtracting sodium

Tate & Lyle launches low-calorie sugar ingredient

Clean label starches get tougher

Ingredion enters carrageenan agreement

New sea salt ingredient adds umami flavor, cuts sodium

Ganeden, Georgia Nut in healthy snacks venture

Backing up satiety benefits

Comax introduces butter flavors

Current Issues & Directories

Popular Articles

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Supplier Innovations RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Supplier Innovations
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