Flowers unsure whether margins will rebound ahead 09.09.2022 By Josh Sosland McMullian: ‘It’s hard to know until you get there.’Read More
An industrial renovation offers opportunities 09.02.2022 By Charlotte Atchley Flowers Foods discovered that by renovating an entire plant from the ground up the ROI was there to invest in sustainable technology. Read More
Dave’s Killer Bread shows room for growth in bread aisle and beyond 09.02.2022 By Charlotte Atchley Flowers Foods’ plans for the organic brand include new categories like snack bars. Read More
Canyon Bakehouse launches Hawaiian sweet rolls 09.01.2022 By Eric Schroeder Pull-apart rolls are gluten-free.Read More
Flowers Foods’ Virginia facility offers next step for DKB 08.29.2022 By Charlotte Atchley Lynchburg Organic Baking Co. provided an opportunity to support DKB’s growth on the East Coast. Read More
Flowers Foods continuously improves on its DKB process with each new bakery 08.22.2022 By Charlotte Atchley Since acquiring DKB in 2015, Flowers has introduced more automation. Read More
Tastykake debuts mini bundt cakes 08.16.2022 By Eric Schroeder Sweet goods available in chocolate chocolate chip and strawberry flavored.Read More
New role for David Roach at Flowers Foods 08.16.2022 By Josh Sosland Longtime company executives put in charge of special projects.Read More
Flowers hopes mentoring will help ease labor tightness 08.15.2022 By Josh Sosland McMullian announces program during earnings call.Read More
Flowers Foods sees shift in consumer behavior 08.12.2022 By Josh Sosland Lower-income households buying less premium bread.Read More