Flowers Baking Co. earns Department of Energy award for energy efficiency projects 06.17.2022 By Lucas Cuni-Mertz Flowers Baking Co. received the 2022 Better Practice Award via the Better Plants Program. Read More
Making the right choice for the long run 06.10.2022 By Charlotte Atchley Bakers make big investments in their future.Read More
Varnedoe to succeed Alexander as Flowers COO 06.01.2022 By Josh Sosland Transition will be effective Jan. 1, 2023.Read More
Flowers does not live by Dave’s alone 05.30.2022 By Josh Sosland Canyon Bakehouse, other brands seen offering avenues for growth.Read More
Flowers board raises quarterly dividend rate 05.26.2022 By Josh Sosland Okays expanded share repurchase authorization, too.Read More
McMullian: DKB has rare capacity to play across segments 05.25.2022 By Josh Sosland Brand story and bread quality have been at the root of DKB's success.Read More
McMullian optimistic despite economic trends 05.23.2022 By Josh Sosland Cites experience during Great Recession as hopeful.Read More
Record first quarter for Flowers Foods, but… 05.20.2022 By Josh Sosland …inflation, supply-chain headwinds prompt guidance cut.Read More
Flowers adds to Nature’s Own portfolio 05.17.2022 By Eric Schroeder Debuts Hawaiian and Perfectly Crafted sourdough varieties.Read More
Canyon Bakehouse brioche-style sweet rolls debut 05.11.2022 By Eric Schroeder New rolls are gluten-free.Read More