Legal settlement drags down Flowers Foods 11.10.2023 By Eric Schroeder Company sustains a loss of $46.73 million in Q3.Read More
ASB welcomes new class into the Baking Hall of Fame 11.07.2023 By Charlotte Atchley The announcement was made at the Bundy Baking Museum, the home of the Hall of Fame. Read More
Striking a balance in bars 10.09.2023 By Eric Schroeder New bar products seek to capture wide-ranging consumer preferences.Read More
On the move: Food manufacturing 10.04.2023 By Zachary Sosland Recent leadership changes include Flowers Foods and Miller Milling. Read More
Bakery of the Future streamlines operations at Flowers Foods 09.11.2023 By Charlotte Atchley Robotics and bakery environment will be the next frontier for commercial bakeries, according to Robert Benton.Read More
Flowers ‘amped up’ about DKB bars 09.08.2023 By Eric Schroeder What began as a startup is now thriving.Read More
Flowers Foods avoids damage from Hurricane Idalia 09.01.2023 By Eric Schroeder Varnedoe says infrastructure was able to withstand the storm.Read More
Flowers Foods’ investment in Henderson brought opportunity to employees 08.31.2023 By Charlotte Atchley The team at Flowers Baking Co. of Henderson, Nev., contributed to the decision to install the DKB line there.Read More
Flowers elevates Varnedoe to president 08.21.2023 By Eric Schroeder Terry Thomas to join company as chief growth officer.Read More
Flowers Foods creates CIO post 08.18.2023 By Eric Schroeder Penny Patterson-Smith becomes first chief innovation officer.Read More