Baking industry explores longer term opportunities with sustainability 06.11.2024 By Dan Malovany Reducing a company’s carbon footprint sometimes involves complex solutions, but many are worth investigating for the long run. Read More
Cleaner labels, greater protein among trending BFY bun and roll attributes 06.10.2024 By Lucas Cuni-Mertz These benefits can attract health-conscious shoppers and command a higher price point.Read More
Harvesting the low-hanging fruit for sustainability 06.07.2024 By Dan Malovany Here are a number of ways in which bakers and snack makers can quickly save energy and lower overhead.Read More
Taking the big picture with sustainability 06.04.2024 By Dan Malovany Bakeries set both short- and long-term goals while developing a culture of accountability driven by top management.Read More
Bakeries turn to sustainability to energize the industry 05.29.2024 By Dan Malovany Bakeries commitment to energy savings and environmental programs also drive their operations’ efficiency in the long run.Read More
Flowers’ quarterly dividend 4.3% higher than last year 05.24.2024 By Jeff Gelski The dividend of 24¢ per share is payable on June 6.Read More
McMullian cheered by favorable first-quarter trends 05.17.2024 By Josh Sosland Still, uncertainties prompt Flowers to leave guidance unchanged.Read More
Dave’s Killer Bread launches organic protein bar line 05.17.2024 By Zachary Sosland Marks brand’s latest foray into snack category.Read More
Tastykake unveils Garfield-inspired product line 05.02.2024 By Sean Dolan In conjunction with a national sweepstakes. Read More
Flowers Foods launches several new products 04.23.2024 By Michelle Smith The baked foods come from Flowers brands, including Nature’s Own, Dave’s Killer Bread, Wonder, Canyon Bakehouse, Tastykake and Mrs. Freshley’s. Read More