Although designed to serve a single province, Canada Bread’s new CA$100 million, 385,000-sq-ft bakery at Hamilton, ON, takes aim at global competitiveness.

Complementary Salts

11.09.2011

By Laurie Gorton

New form of sea salt contributes magnesium and potassium while retaining the bakery functionality of sodium chloride.

Digestive Health Tech Showcase

11.07.2011

By Laurie Gorton

Recent introductions and existing products that enhance dietary fiber of baked foods and snacks.

Digestive Health Tech Showcase

11.07.2011

By Laurie Gorton

Recent introductions and existing products that enhance dietary fiber of baked foods and snacks.

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Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

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General Mills, McKee Foods granted patents
Five manufacturers and suppliers were issued patents
ASB BakingTech 2025
The American Society of Baking's BakingTech 2025 was held Feb. 16-18 in Orlando, Florida.

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Articles by Laurie Gorton

Corn Flour Color Schemes

Bacon flavor fascination

Savoring the Possibilities

Savoring the Possibilities

What about guar?

Water Managers

Scaled for the Future

Complementary Salts

Digestive Health Tech Showcase

Digestive Health Tech Showcase

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Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

Current Issues & Directories

Popular Articles

PepsiCo to close PopCorners plant

Mondelez’s plan for greater share in cakes and pastries

Amoroso’s Baking passes torch to new president

At CAGNY, Kraft-Heinz CEO emphasizes innovation

Popular Galleries

General Mills, McKee Foods granted patents

ASB BakingTech 2025