Recent introductions and existing products that enhance dietary fiber of baked foods and snacks.

Plenty of good science supports the role of fiber in promoting the health of the gastrointestinal system … and benefiting heart health and stabilizing blood chemistry.

New form of sea salt contributes magnesium and potassium while retaining the bakery functionality of sodium chloride.

Making the most of what little guar gum there is.

Making the most of what little guar gum there is.

Specialized ingredients stabilize water and give baked foods texture and structure while also enabling gluten-free formulations.

Specialized ingredients stabilize water and give baked foods texture and structure while also enabling gluten-free formulations.

How Maple Leaf Foods and Canada Bread compete on a global scale.

A look beyond the new Canada Bread bakery.

Although designed to serve a single province, Canada Bread’s new CA$100 million, 385,000-sq-ft bakery at Hamilton, ON, takes aim at global competitiveness.