Mary’s Gone Crackers established real-time monitoring, which helped the company double capacity at its Reno factory.
 

Bakers are offering quality-driven innovations, health-conscious options and noticeable on-pack callouts.
 

Mary’s Gone Crackers takes pride in being organic, non-GMO, and free from gluten, wheat, nuts, eggs and dairy.
 

Experimenting with cracker pairings and flavors is a major trend that consumers are embracing.

The gluten-free facility in Reno, Nev., operates five processing lines and four packing lines.
 

Stephanie Wyjadka succeeds Phil Pettine as regional sales manager for the Northeast region.

Consumers are looking for nutrition but also want novelty in their snacks as they seek a satisfying treat.

The tabletop devices have put fresh-baked cookies in thousands of spots, from hotels to airport lounges.
 

The brand strives for a lifelong engagement, selling in schools, hotels, airport lounges, hospitals and more.

Although the company and its brands are facing challenges, it is investing in bakeries making Otis Spunkmeyer products.