Product needs and ingredient format are key considerations.

Approximately $100 million in invested in capital projects in 2024.

Formulation strategies help bakers overcome the price volatility of these ingredients.

Labels alert consumers to sustainably sourced ingredients. 

CPG companies often are not fully informed about the intricacies of the wheat supply chain. 

These ingredients offer many benefits to frozen dough and final product quality.

Upgrade taking place in Gresik.

Cost remains a hurdle in creating new products.
 

Karen Horton’s career spanned nearly 50 years.

The effectiveness of texture-boosting ingredients in frozen dough depends on a variety of factors.