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Ingredients and Formulating
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New tiny fruit pieces work in thin products

01.22.2015

By Jeff Gelski

Mini’s are fruit pieces as tiny as a grain of quinoa.

CHS in venture to build grain facility on Illinois river

01.21.2015

By Josh Sosland

Cooperative also will build fertilizer warehouse to be operated by Northern Partners.

New liquid extracts provide flavor, health benefits

01.21.2015

By Jeff Gelski

Efla sense ingredients come from flowers, leaves, fruits and seeds.

Study of older adults finds no sodium-mortality link

01.21.2015

By Jeff Gelski

No association of cardiovascular risk is found in people age 71 to 80 either.

W.H.O. urges nations to set goals for disease reduction

01.20.2015

By Jeff Gelski

A new report recommends sodium reduction and replacing trans fats with polyunsaturated fats.

Tony Sisneros joins Love Grown Foods as v.p. of sales

01.20.2015

By Eric Schroeder

Most recently was with Small Planet Foods division of General Mills.

Hawaiian Host to buy nut processor from Hershey

01.20.2015

By Staff

Mauna Loa offers wide range of macadamia nuts.

Potassium: promising yet problematic

01.19.2015

By Jeff Gelski

New promotional opportunities soon may appear, but sensory issues still need addressing.

Savory flavor adventures

01.19.2015

By Keith Nunes

Processors are pushing the boundaries of flavor development in a variety of applications.

Packaged Facts pegs gluten-free retail sales at $973 million

01.16.2015

By Keith Nunes

Better quality offerings are expected to spur further growth in the category.

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