U.S.D.A. launches survey on organic ag 01.30.2015 By Josh Sosland U.S. organic sale climbed 83% between 2007 and 2012.Read More
Pew survey: 57% of U.S. adults think G.M. foods unsafe 01.30.2015 By Jeff Gelski Another Pew survey finds scientists have more confidence in bioengineered foods.Read More
Avoiding more than 1,300 cases of birth defects a year 01.29.2015 By Jeff Gelski A new C.D.C. report estimates the effectiveness of mandatory folic acid fortification.Read More
ICL to acquire European dairy protein company 01.29.2015 By Staff With this acquisition, ICL hopes to answer the protein trend.Read More
Grain-based foods shares up in 2014, outperforming major market indexes 01.28.2015 By Josh Sosland Marking the sixth straight year of advances in the sector, share prices of grain-based foods companies were up sharply in 2014.Read More
thinkThin expands into hot oatmeal 01.27.2015 By Jeff Gelski New products feature 10 grams of protein and 5 grams of fiber.Read More
New tiny fruit pieces work in thin products 01.22.2015 By Jeff Gelski Mini’s are fruit pieces as tiny as a grain of quinoa.Read More
CHS in venture to build grain facility on Illinois river 01.21.2015 By Josh Sosland Cooperative also will build fertilizer warehouse to be operated by Northern Partners.Read More
New liquid extracts provide flavor, health benefits 01.21.2015 By Jeff Gelski Efla sense ingredients come from flowers, leaves, fruits and seeds.Read More
Study of older adults finds no sodium-mortality link 01.21.2015 By Jeff Gelski No association of cardiovascular risk is found in people age 71 to 80 either.Read More