Orville Redenbacher’s launches Pop Crunch 04.23.2013 By Staff Ready-to-eat popcorn snack is available in four varieties, including a cheddar and caramel mix.Read More
Barbara’s launches organic children’s cereal 04.23.2013 By Staff In vanilla and cinnamon varieties, Snackimals Cereal contains 7 grams of sugar per serving.Read More
Clif Bar expands nutrition bar lines 04.23.2013 By Staff Luna Carrot Cake and Clif Builder's Max bars debut.Read More
Nu-Tek, Cain Food ink partnership 04.22.2013 By Eric Schroeder Companies will work together to deliver sodium reduction technology to grain-based foods industry.Read More
Kind Healthy Snacks adds two bars 04.22.2013 By Staff New flavors include dark chocolate chili almond and maple glazed pecan and sea salt.Read More
Kellogg highlights advancements in health and wellness 04.22.2013 By Eric Schroeder Roll-out of Fact Up Front labeling among initiatives at fore in 2012, early 2013.Read More
Millet grains show promise in boosting nutrition 04.22.2013 By Jeff Gelski Mass production of baked foods with the ancient grain will require novel processing methods.Read More
Honey producers allege suppliers sold fraudulent product 04.22.2013 By Staff Lawsuit alleges importers of honey illegally disguised honey of Chinese origin.Read More
Protein bars, popcorn bowls make I.R.I. Pacesetters list 04.17.2013 By Eric Schroeder Grain-based foods have less of an impact on list as they did a year ago.Read More
Rudi’s adds Super Seeded and Sprouted bread 04.17.2013 By Eric Schroeder New bread varieties rich in whole grains.Read More