The fast-food chain plans to have 20% of its combo meals meet one-third of federal government's dietary guidelines for calories, fat and sodium by 2020.

Sara Lee adds desserts

04.11.2013

By Staff

Cookies and cream cheesecake and dual-serving fruit pies join lineup.

Wheat Foods Council challenges National Geographic on gluten

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By Jeff Gelski

The Mayo Clinic's Dr. Joseph Murray says modern wheat varieties are contributing to the rising incidence of celiac disease.

February nonfat dry milk down 20% from 2012

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By Staff

Levels of edible nonfat dry milk were at 137,526,000 lbs.

Collaboration to focus on safflower oil research

04.09.2013

By Jeff Gelski

DuPont and Arcadia Biosciences seek to increase arachidonic acid levels

Weight management trends in transition

04.09.2013

By Keith Nunes

The category is evolving as consumer perceptions shift and companies respond.

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